GNLD NEOLIFE TRE-EN-EN FOR ENERGIZING THE BODY

 GNLD/Neolife Tre-en-en 

TRE-EN-EN AS THE NAME IMPLIES 3 IN 1

FACT ABOUT NEOLIFE TRE-EN-EN

Tre-en-en Grain Concentrates help assure good nutrition at the cellular level by providing a unique and exclusive blend of whole-food extracts from wheat germ, rice bran, and soybeans

GNLD NeoLife Tre-en-en® Grain Concentrates provide phyto-LIPIDs essential to optimal health and cellular function, including omega-6 and omega-3 fatty acids, and phyto-a, including beta-sitosterol, gamma-oryzanol, stigmasterol, and campesterol, plus octacosanol.

Tre en en Grain Concentrates is a unique and exclusive blend of whole food concentrate extracted from foods that make up our dietary staples.

GNLD NeoLife Tre-en-en Grain Concentrates is a proprietary blend of whole grain concentrates that provide cellular nutrition for energy and vitality.

Tre-en-en is the world's first whole-food phytonutrient supplement providing the goodness of whole-grain lipids and sterols in a convenient supplement form.

Tre-en-en Key Benefits

Energizes your entire body by helping your cells function more efficiently. 

 Supply essential lipids and sterols to promote the efficient functioning of cells, glandular systems, and the entire body.

Good for Calming the nerves.

Energy and vitality starts with your cells ability to stay efficient. 

Tre-en-en is the first and only whole-grain food based supplement of its kind on the market.

Very active when you feel tired

Increase sexual performance and promote sperm count

Helps to balance irregular menstrual cycle

It contains the essential oils from 35lbs of whole-grain extracts in every box. Without all the carbs, calories and gluten.

It assists in nudging a critical nutrient gap caused by our modern 

It helps in proper functioning of the heart thus removing Bad Cholesterol and fat from the veins and arteries







 FAST FACT ABOUT GNLD NEOLIFE TRE-EN-EN

Why Grain Concentrates?

Tre-en-en® supplies what food processing 

www.NeoLife.com

*These statements have not been evaluated by the National Agency 

for Food and Drug Administration and Control (NAFDAC). 

This product is not intended to diagnose, treat, cure or prevent any disease.

*These statements have not been evaluated by the Food 

and Drug Administration These products are not ntended 

to diagnose treat cure or prevent any disease 

These unregistered medicines have not been evaluated by 

the SAHPRA for their quality safety or intended use Some 

products may not be available in every market

nAs gran processing steps away nutrient-dense and 

nutrient-diverse outer layers, the foods that make up our 

dietary staples (ie. white flour, white rice) often lack 

meaningful amounts of nutrients important for cell 

function - namey, lipids and sterols.

nSoya beans wheat and rice provide key lipids and steros 

that are important for cellular health.

Why Does NeoLife's Tre-en-en® Grain Concentrate?

nDiverse phytonutrient extractssuppy essental 

nutrients - cells need to be there healthy best.

nSupports efficient nutrient utilization.

nSupports overall cardiovascular growth and 

development.

nCold pressed and cold processed to preserve 

nutritional value.

nNo cholesterol.

nComplete lipids and sterols from wheat germ, rice bran 

and soya beans

nIncludes beta-sitosterol, gamma-oryzanol, 

stigmasterol and campesterol, plus octacosanol.

nSoft gelatin capsules with plant based 

chlorophyll color.

nVitamin For antioxidant protection of phytonutrients

strips from dietary staples

To increase their shelf life, grains are subjected to about two 

dozen processes before they are transformed into dietary staples, 

such as white flour and white rice. Processing removes the 

nutritious outer layers of the gran. These ayers contain the 

majority of grain’s vitamins and minerals as wel as “good fats” 

caleb lipids and sterols. Other foods notably soya beans, provide 

healthful lipds and sterols as well.

n the 1950s, a series of studies conducted at a Southern 

California hospital indicated that people suffering from chronc 

fatigue could benefit dramatically from a mixture of pant extracts 

providing broad spectrum lipids and sterols. Now, over sx 

decades later, that mixture NeoLfe’s Treenen® is still helping 

people worldwide. It forms the base into which vitamins and related 

food factors, minerals enzymes and protein have been added to 

create NeoLfe’s mud factor food supplement, Formula IV.

The world's first phytonutrient supplement, Tre-en-en®

provides plant lipids and stereos which food processing has 

stripped from the staple foods that form the foundation of our 

day diets Named from the Greek “3-n-1”, Tre-en-en® is a 

unique combination of concentrated extracts from whole wheat 

berry, rice bran and soya beans. More than just wheat germ or 

soya oil, it contains everything naturally available from the pid 

portion of the plants.

Lipids and Sterols: Building blocks for every 

cell membrane in the human body

When t comes to health, not al fats are bad. Some fats are 

good - even essentia. Fats provide energy, essential fatty acids 

and cellular building blocks and they have regulatory functions. 

For instance fats are necessary for normal growth and 

development. They are also important to the structure and 

function of the nervous system. But most importantly, they make 

up the greater part of the membranes that surround every cell 

in the human body.

Healthful lipids and sterols from wheat, rice and soya beans are 

“good fats”. Certain lipids, including omega-6 and omega-3 fatty 

acids, may increase the fluidity, or “capability”, of cell membranes 

and help keep cells functioning normally. Pant steros may have 

a number of beneficial effects and may support the proper 

functioning of the cardiovascular system Both lipids and sterols 

are located in the bran and outer layers which are removed 

during grain processing (see The Story of Wheat, The Story of 

Rice and The Story of Soya).

Consequences of the imbalance of “good” and 

“bad” fats in the modern diet

With consumer preferences shifting to low fat and fat free foods, 

people are eating less fat than n recent years, although the fat 

content of the Western diet is stl far from the 30% recommended 

by health experts While reducing the fat content of the det has 

many positive health consequences, it means that people are 

reducing the total lipids and sterols they are taking in from al 

sources, not just “bad” fats such as saturated fats. They are 

also reducing their intake of “good” fats from whole grains and 

soya beans, which supply important pd and store nutrients 

you need to feel your best

n the quest to reduce the fat content of the det, fat substitutes 

or “fake fats” have begun to make their way into the marketplace. 

While these substances may make some foods less fatty and 

power in kilojoules, they do nothing to meet the body’s hunger 

for good nutrition. Whole-food lipids and sterols from wheat, 

rice and soya will be especially important for the growing group 

of people who use fat substitutes to reduce the fat content of 

ther diets. 

The decrease in total fat consumption is only part of the reason 

The modern det features an imbalance of “good” and “bad” fats. 

The other part of the story is that the foods that make up the 

human diet have changed dramatically in the last 50 years As 

artificial fats have increasingly displaced natural fats in the foods 

we eat, the lipid and sterol profile of the det has changed. Whale 

our hunter/gatherer ancestors consumed a diversity of natura 

fats, misty from locally gained plants, this diversity decreased 

when people became successful at growing agricultural crops 

which could be sold at the oca farmers’ market. Ths eroding 

nutrient diversity was compounded by a decrease in nutrient 

density when people discovered that grains could be stored 

Highlights

Diverse Phytonutrient

extracts

supply critical nutrients cells have been shown to need, to be their healthy best.

Complete

extracts

lipids and sterols from wheat germ, rice bran, and soybeans.

Proven Performance

extracts

In a Texas A&M University Study, when Tre-en-en is present in the diet, overall growth and development, nutrient utilization efficiency, and cardiovascular development improved.